Description
1. Material: Made from high-quality stainless steel, these kadais are durable, resistant to corrosion, and do not react with food.
2. Design: Typically, they feature a wide, shallow, round-bottomed pan with two handles on the sides for easy handling. The shape allows for efficient heat distribution and cooking.
3.Size: Available in various sizes to accommodate different cooking needs, ranging from small ones for personal use to larger ones for family or commercial cooking.
4.Versatility: Stainless steel kadais are suitable for a wide range of cooking techniques, including sautéing, frying, stir-frying, shallow frying, and even deep frying.
5.Maintenance: They are relatively easy to clean and maintain. Stainless steel is dishwasher safe, although handwashing is often recommended to prolong its lifespan.
6.Heat Conductivity: While not as efficient in conducting heat as materials like aluminum or copper, stainless steel kadais are still capable of providing even heating when properly preheated.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Gauge | 18 G |
| Material | Stainless Steel |
