In 1913, a metallurgist named Harry Bearley accidentally added Chromium to Iron and was surprised to notice that the resulting compound didn’t rust. That event marks the history of stainless steel.
The discovery of stainless steel is itself shrouded. Prior to 1913, many scientists obliviously produced this alloy, not until Harry Bearley added the right proportion of chromium and other metals which led to the then called ‘rustless steel’. Over the years, stainless steel has itself evolved considerably, with the alloy getting experimented with various elements. Today this discovery has made its way into every Indian household serving millions.
In this article we are going to address the top 5 major myths about stainless steel.
Calling out the misconceptions
#1 Stainless steel can’t be used for cooking.
Which pot or pan you use while cooking, depends on two factors. Firstly on the type of food you are preparing, and secondly the amount. With proper seasoning on a low flame and ensuring all ingredients are at room temperature, one can comfortably cook every kind of dish. Our cookware sets are designed so that you always have the right pot or pan available for job. In any event, buying one of our cookware sets will leave you well equipped and ready to enjoy your non-stick cooking experience!
You can check our recipes here.
#2 Stainless steel is hard to clean:
Stainless steel is non-porous, which means it resists lingering germs and bacteria better than wood and plastic. In fact, the name itself suggests ‘Stain-less’, just wash and wipe it with a soap and it is absolutely new to use. Avoid bleach and chlorine-based cleaners since they will dull the finish and damage the surface. A soft cloth damped with warm water is the most you’ll need to clean, making it one of the easiest cooking utensils to clean. For the complete steps you can check our article – 5 ways to clean stainless steel like a pro
#3 Stainless steel is expensive:
All stainless steel are not created equal. The pricing depends on its composition. The quality of steel is proportional to its weight which affects its performance. Besides a good quality homeware product can last for 10+ years. Considering the myriad uses of stainless steel in everyday kitchen we are duty bound towards introducing products that are consistent in quality and providing our customers value for investment. Our sets are thoughtfully put together and priced, suitable for stocking up on cookware or fitting out a new kitchen. You can check our products –here.
#4 Stainless steel is not recycle friendly:
As a matter of fact, steel is the most recycled material on the planet. Steel scrap is 100% recyclable, the amazing metallurgical properties of steel allow it to be continually recycled with no degradation in performance. Recycling steel saves energy and natural resources. Research shows that in a year steel industry saves as much energy to power 18 million households.
The trend for buying throwaway products is over whilst the popularity and interest in investing in beautiful, durable and reliable items is growing. Being mindful about the items you introduce into your home can enable you to avoid throwing away pieces that will ultimately end up in landfill.
Sega has always been conscious of our impact and actively worked to lighten our carbon footprints, crafting timeless collections that exude Indian heritage of using stainless steel homeware products.
#5 Stainless steel is fragile:
The raw materials iron ore, chromium, nickel and silicon are intensely heated for 8-10 hours and are later welded into desired products. Which implies stainless steel has high fracture toughness, which could prevent small structural imperfections from developing into cracks. A stainless steel surface can remain completely sound at 1,500 degrees Fahrenheit, about five times higher than carbon fiber or aluminum.
Unlike glass it is rigid and resilient. And plastic is not a suitable substitute for kitchenware. Our products aim at dent-free experience. By combining long years of workshop experience with modern and visionary attitude of our designers, we are able to bespoke production in the most versatile and sturdiest kitchenware.
For more than 150 years, stainless steel has embed itself in our kitchen racks thanks to its superlative properties. To sum up, and briefly conclude on transition, we first saw milk in aluminium cans, then plastic and then stainless. The dairies have mandated stainless can for reasons of cleanliness and hygiene. The same parameters for which stainless is here to stay. Today we continue to go strength to strength seeking new trends, we have masterfully updated our patterns from Friday night to Sunday lunch, Sega brings you the best of both culinary worlds