Preparation Time: 15-17 minutes
Ingredients
- 2 medium potatoes, grated (about 3 cups)
- A bunch of fresh coriander leaves, chopped
- 1 tsp jeera / cumin
- 2 green chillies, chopped
- 1 generous pinch asafoetida / hing / perungayam
- ½ tsp red chilli powder
- 1 to 2 tbsp besan / bengal gram powder / kadalai maavu
Methods
1. Grate the potatoes and squeeze out excess moisture.
2. Place in a bowl and add the other ingredients in except oil.
3. Mix well.
4. Shape into flat patty shapes on the palm of your hand
5. Shallow fry in a wide pan until golden brown on both sides.
6. Serve the tikkis hot with ketchup.