Preparation Time: 30 minutes
Ingredients
- 1 Packet MTR Uttapam Mix
- 1 Cup Cheese – shredded
- 1/2 Cup Capsicum – chopped
- 1 Tomato – thinly sliced
- 4 Tbsp Olive Oil – you can use any light oil
- 1 Cup Water
- 1/4 Cup Plain Yogurt
Methods
- Take a big bowl and prepare the MTR Uttapam Mix as per the package instructions. (I’ve used the entire packet content with 1 glass of water + 1/4 cup of yogurt).
- Whisk the uttapam/pancake batter to a smooth paste (making sure no lumps are there).
- Heat a non-stick pan and add 1 tsp of oil.
- Add 1 and 1/2 ladle of the uttapam batter and swirl to form a thick circular shape.
- Add chopped capsicum (2-3 pieces) and let the pancake cook for a minute.
- Flip the pancake to the other side and cook for another minute on medium heat.
- Now, flip the pancake (stuffing side up) and add cheese, let it melt for 20 seconds and transfer on serving dish. Similarly make the other pancakes with capsicum, tomato.