Preparation Time: 30 minutes
Ingredients
- 1 bowl watermelon cubes
- 2 Yellow bell peppers
- 1 cup onions
- 1 cup cucumber
- 1 cup tomatoes
- Pomegranate juice
- 1 tbsp mustard paste
- 2 tbsp olive oil
- A pinch of jeera powder
- A pinch of oregano
- 10-12 Olives
- Parsley, chopped
- Romaine lettuce
- Rocket lettuce
- Flax seeds
- Pistachios
- Salt & pepper
Methods
- Pour pomegranate juice into a bowl.
- Add mustard paste, oregano, jeera powder, salt & pepper and whisk it well. Then add olive oil.
- In another bowl, put the watermelon cubes, yellow bell peppers, onions, cucumber, tomatoes and olives.
- Add parsley, salt and pepper. Mix them all well. Add lettuce leaves, flax seeds and pistachios.
- Add to the watermelon mixture. Toss it well.
- Serve chilled.