Preparation Time: 10-15 minutes
Ingredients
- 1 cup Besan / Chickpea Flour
- 3/4 cup Powdered Sugar
- 6 tbsp Ghee (melted)
- 1/4 tsp Cardamom Powder
- Almonds for garnish
Methods
1. In a microwave safe bowl, add the besan and ghee and combine very well. Microwave on high (mine is 800 W) for 3 minutes, stirring after every 1 minute.
2. Reduce the power to 50% and microwave for another 2 – 3 minutes, stirring every minute.
3. If you feel besan is raw microwave for one more minute.
4. Remove and let it cool completely.
5. Once cooled, add the cardamom powder and sugar powder. Combine well with your hands for a few minutes.
6. Take a small portion of the mixture and roll into a round shape ball. If you are not able to shape it, add some warm ghee till the mixture is able to bind together.