Preparation Time: 15-17 minutes
Ingredients
- 3 cups fried noodles
- 1 tbsp oil
- 2 tbsp finely chopped garlic
- 1/4 cup finely chopped spring onions
- 1/2 cup thinly sliced capsicum
- 1/2 cup shredded carrots
- 1/2 cup shredded cabbage
- 1/4 cup tomato ketchup
- 1/4 cup schezwan sauce
Methods
1. To make Chinese Bhel, heat the oil in a broad non-stick pan, add the garlic and saute on a high flame for few seconds.
2. Add spring onions, capsicum, carrot and cabbage and saute on a high flame for 30 seconds.
3. Add, schezwan sauce, tomato ketchup, salt and mix well and cook on a high flame for a few seconds.
4. Remove the mixture from the flame and transfer it into a deep bowl.
5. Add fried noodles and toss well.
6. Serve the chinese bhel immediately garnished with spring onions.