Preparation Time: 5 minutes
Ingredients
- 3 tsp flour
- 3 tsp cocoa powder
- 3 tsp powdered sugar
- 2 tsp chocolate chips
- 2 tsp vegetable oil
- 3 tsp water
- Pinch of salt
Methods
1. In a microwavable mug (roughly 1 cup measurement) mix together all of the ingredients.
2. Mix in the chocolate chips.
3. If you don’t want to cook them off straight away, then place them in the refrigerator for up to 24 hours.
4. Microwave for 45-60 seconds. (Timing is based on my 1200W microwave so your timing might vary). Allow to cool for at least 5 minutes.
5. Serve warm with vanilla ice cream & enjoy!